alimentazione, conservazione dei cibi, perturbatori endocrini, bisfenolo A, ftalati, food preserved, diet , endocrine disruptors, bisphenol A, phthalate
Rudel R.A, Gray J.M, EngelC.L, et al. Food Packaging and Bisphenol A and Bis(2-Ethyhexyl) Phthalate Exposure: Findings from a Dietary Intervention. Environ Health Perspect 119:914–920 (2011)
